Eggplant Ricotta Bites

Name: Eggplant Ricotta Bites
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Shredded fresh basil, for topping; 177 milliliters breadcrumbs; 1 medium eggplant; 2 larges eggs; 1 Tbsp extra- virgin olive oil, plus more as needed; 6 servings All-purpose flour, for dredging; 6 servings Kosher salt; 59 milliliters grated parmesan cheese; 2 larges plum tomatoes, diced; 2 teaspoons red wine vinegar; 237 milliliters ricotta cheese

You can never have too many side dish recipes, so give Eggplant Ricott A mixture of flour, extra- virgin olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Thinly slice the eggplant into rounds and season with salt.

Ingredients you will need

Eggplant

Salt

Pour some flour into a shallow dish. Beat the eggs in another dish. In a third dish, mix the breadcrumbs and parmesan. Dredge the eggplant in the flour, then dip in the eggs and coat with the breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Eggplant

Parmesan

All Purpose Flour

Egg

Dip

Heat 1 tablespoon olive oil in a large skillet over medium heat. Working in batches, cook the eggplant until golden, about 2 minutes per side, adding more oil between batches, if necessary.

Ingredients you will need

Olive Oil

Eggplant

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels and season with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Toss the tomatoes with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Spoon some ricotta onto each eggplant slice. Top with the tomato mixture and basil.

Ingredients you will need

Olive Oil

Eggplant

Tomato