Pecan Tarts
Pecan Tarts is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 276 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, corn syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract.
Mix well, then stir in pecans.
Pour an equal amount of mixture into each pastry-lined tart tin.
Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.