Pecan-Streusel Coffee Cake

Name: Pecan-Streusel Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 3 teaspoons baking soda; 158 milliliters (packed) dark brown sugar; 2 larges eggs; 315 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 237 milliliters whole-milk or reduced-fat; 118 milliliters pecans, toasted, coarsely chopped; 12 servings 2% plain Greek-style yogurt; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract

Pecan-Streusel Coffee Cake might be just the morn meal you are searching for. One serving contains 337 calories, 4g of protein, and 12g of fat. This vegetarian recipe serves 12. If you have all purpose flour, ground cinnamon, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine brown sugar, flour,and cinnamon in medium bowl.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Add meltedbutter; toss with fork to blend. Usingfingertips, rub mixture together until smallclumps form.

Ingredients you will need

Dry Seasoning Rub

Mix in pecans. DO AHEAD: Canbe made 1 day ahead. Cover and chill.

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Pecans

Position rack in center of ovenand preheat to 350°F. Butter 9x9x2-inchmetal baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Combine flour, bakingsoda, nutmeg, and salt in medium bowl;whisk to blend. Using electric mixer, beatbrown sugar, butter, and vanilla in largebowl until well blended, about 2 minutes.

Ingredients you will need

Vanilla

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs 1 at a time, beating well aftereach addition and scraping down sides ofbowl occasionally.

Ingredients you will need

Egg

Add half of flour mixture;beat just until blended.

Ingredients you will need

All Purpose Flour

Add yogurt; beatjust until blended. Beat in remaining flourmixture just until blended.

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Yogurt

Spoon half of batter into preparedbaking pan; spread evenly.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle halfof streusel evenly over batter. Spoonremaining batter in dollops over streusel,then spread evenly over with offset spatula.

Ingredients you will need

Spread

Equipment you will use

Offset Spatula

Sprinkle remaining streusel evenly over top.

Bake cake until streusel topping isbrown and tester inserted into center ofcake comes out clean, about 45 minutes.Cool cake in pan on rack 30 minutes.

Equipment you will use

Oven

Frying Pan

Cutinto squares and serve slightly warm or atroom temperature.

* A thick yogurt; sold at some supermarketsand at specialty foods stores and Greekmarkets. If unavailable, spoon regularyogurt into cheesecloth-lined strainer setover large bowl. Cover and refrigerateovernight to drain.

Ingredients you will need

Yogurt

Equipment you will use

Cheesecloth