RecipesMagazine

Pecan Squares

Pecan Squares
Pecan Squares might be just the hor d'oeuvre you are searching for. This recipe serves 48. Watching your figure? This dairy free and vegetarian recipe has 77 calories, 1g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with vegetable oil cooking spray and dust with flour.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a medium bowl, beat the eggs with a whisk. Stir in the brown sugar until smooth.
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Brown SugarBrown Sugar
EggEgg
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WhiskWhisk
BowlBowl
3
Pour into the top of a double boiler. Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches 180 degrees F.
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WaterWater
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Double BoilerDouble Boiler
4
Let cool for 5 minutes.
5
Sift the 1 1/2 cups of flour, baking powder, and salt together.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
6
Add pecans to flour mixture. Stir into the cooked mixture.
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PecansPecans
All Purpose FlourAll Purpose Flour
7
Add vanilla and stir until combined. (The batter will be thin.)
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VanillaVanilla
8
Pour the batter into the prepared pan and place the pan in the oven.
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OvenOven
Frying PanFrying Pan
9
Bake for 25 minutes.
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OvenOven
10
Allow to cool completely in the pan before cutting into pieces. Store in an airtight tin in the refrigerator.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings48
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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