Pecan Spice Cake with Maple Frosting

Name: Pecan Spice Cake with Maple Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 1 Tbsp butter; 237 milliliters buttermilk; 1 Dash ground cloves; 3 larges eggs; 473 milliliters ounces all-purpose flour (about; 2 teaspoons all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters heavy whipping cream; 59 milliliters maple syrup; 79 milliliters chopped pecans, toasted; 2 Tbsps chopped pecans, toasted; 473 milliliters powdered sugar; 1 teaspoons salt; 1 Dash salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Pecan Spice Cake with Maple Frosting might be just the dessert you are searching for. This vegetarian recipe serves 16. One portion of this dish contains approximately 4g of protein, 12g of fat, and From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking soda, flour, pecans, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat 2 (8-inch) round metal cake pans with cooking spray. Line bottoms of pans with wax paper; coat with cooking spray. Dust each pan with 1 teaspoon flour. Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Measuring Cup

Wax Paper

Knife

Frying Pan

Combine 9 ounces flour, baking soda, and next 4 ingredients (through cloves), stirring well with a whisk.

Ingredients you will need

Baking Soda

Clove

All Purpose Flour

Equipment you will use

Whisk

Place 1 cup brown sugar and 1/2 cup butter in a large mixing bowl; beat with a mixer at medium-high speed until light and fluffy (about 3 minutes).

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Mixing Bowl

Blender

Add eggs, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture and beating just until combined. Fold in 1/3 cup pecans. Divide batter evenly between prepared pans.

Ingredients you will need

Buttermilk

Butter

Pecans

All Purpose Flour

Bake at 350 for 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 5 minutes on wire racks. Invert cake layers onto racks; cool completely. Discard wax paper.

Equipment you will use

Wax Paper

Oven

To prepare frosting, place 1/2 cup brown sugar, heavy whipping cream, maple syrup, 1 tablespoon butter, and dash of salt in a heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Cook 3 minutes, without stirring. Scrape brown sugar mixture into a bowl.

Ingredients you will need

Heavy Cream