Pecan Sandies

Name: Pecan Sandies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 96
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters confectioners sugar, sifted; 1 teaspoon cream of tartar; 2 eggs; 946 milliliters all-purpose flour; 237 milliliters margarine, softened; 473 milliliters chopped pecans; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 118 milliliters white sugar for decoration

Pecan Sandies might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 96. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 63 calories. Head to the store and pick up eggs, margarine, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Powdered Sugar