Pecan Pralines

Name: Pecan Pralines
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 2 Tbsps butter; 1 Dash ground cinnamon; 8 larges marshmallows; 237 milliliters milk; 473 milliliters coarsely chopped pecans; 237 milliliters sugar; 1 teaspoons vanilla extract

Need a gluten free hor d'oeuvre? Pecan Pralines could be an awesome recipe to try. This recipe serves 24. One serving contains 146 calories, 1g of protein, and 7g of fat. Head to the store and pick up brown sugar, marshmallows, dash ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Lightly butter two baking sheets or line with waxed paper; set aside. In a saucepan, combine the sugars, milk and marshmallows. Cook and stir over low heat until marshmallows are completely melted. Cook over medium heat, stirring occasionally, until a candy thermometer reads 234°-240° (soft-ball stage).

Ingredients you will need

Marshmallows

Butter

Candy

Milk

Equipment you will use

Candy Thermometer

Baking Sheet

Sauce Pan

Without stirring or scraping, pour hot liquid into another saucepan.

Equipment you will use

Sauce Pan

Add the pecans, butter, vanilla and cinnamon. Stir rapidly until mixture is thickened and creamy, about 3 minutes. Drop quickly by rounded tablespoonfuls onto prepared pans. Flatten slightly.

Ingredients you will need

Cinnamon