Pecan Pie With Kahlua And Chocolate Chips

Name: Pecan Pie With Kahlua And Chocolate Chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 177 milliliters corn syrup; 1 deep dish pie shell, 9 inch; 3 larges eggs; 1 Tbsp all-purpose flour; 59 milliliters Kahlua; 237 milliliters pecans , chopped; 118 milliliters semi-sweet chocolate chips; 118 milliliters sugar; 59 milliliters unsalted butter , room temperature; 1 teaspoon vanilla extract

You can never have too many Southern recipes, so give Pecan Pie With Kahluan And Chocolate Chips a try. One portion of this dish contains approximately 45g of protein, 230g of fat, and a total of 4212 calories. This recipe serves 1. Not a lot of people really liked this dessert. Head to the store and pick up vanillan extract, deep dish pie shell, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

177milliliters

corn syrup 1

deep dish pie shell, 9 inch 3larges

eggs 1Tbsp

all-purpose flour 59milliliters

Kahlua 237milliliters

pecans , chopped 118milliliters

semi-sweet chocolate chips 118milliliters

sugar 59milliliters

unsalted butter , room temperature 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.