Pecan Pie With Cream Cheese Crust

Name: Pecan Pie With Cream Cheese Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 237 milliliters packed dark-brown sugar; 4 larges eggs, lightly beaten; 651 milliliters 10 ozs pecan halves , toasted; 8 servings Cream Cheese Pie Crust; 1 teaspoons salt; 113 grams (1 stick) unsalted butter, melted and cooled; 2 Tbsps pure vanilla extract

Pecan Pie With Cream Cheese Crust is a vegetarian dessert. This recipe makes 8 servings with 700 calories, 7g of protein, and 44g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Thanksgiving. If you have corn syrup, dark-brown sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

light corn syrup 237milliliters

packed dark-brown sugar 4larges

eggs, lightly beaten 651milliliters

10 ozs pecan halves , toasted 8servings

Cream Cheese Pie Crust 1teaspoons

salt 113grams

(1 stick) unsalted butter, melted and cooled 2Tbsps

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.