Pecan Pie Toffee Bars

Name: Pecan Pie Toffee Bars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Southern
Ingredients: 1 Tbsp butter, melted; 59 milliliters chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping; 118 milliliters light corn syrup; 1 egg, beaten; 118 milliliters toasted chopped pecans; 227 grams refrigerated crescent dinner rolls; 118 milliliters sugar; 59 milliliters chocolate toffee pieces, plus extra for topping; 1 teaspoon vanilla extract

The recipe Pecan Pie Toffee Bars could satisfy your Southern craving in around 35 minutes. For 19 cents per serving, you get a dessert that serves 36. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 61 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up sugar, vanillan extract, corn syrup, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

butter, melted 59milliliters

chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping 118milliliters

light corn syrup 1

egg, beaten 118milliliters

toasted chopped pecans 227grams

refrigerated crescent dinner rolls 118milliliters

sugar 59milliliters

chocolate toffee pieces, plus extra for topping 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.