Pecan Pie Supreme Brownies
Need a vegetarian dessert? Pecan Pie Supreme Brownies could be a super recipe to try. This recipe makes 24 servings with 267 calories, 3g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up brown sugar, eggs, butter, and a few other things to make it today. This recipe is typical of Southern cuisine.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with cooking spray or shortening.
In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook 2 to 3 minutes, stirring constantly, until mixture just begins to boil.
Remove from heat; stir in vanilla and pecans.
Make brownie batter as directed on brownie mix box for cakelike brownies; spread in pan. Spoon pecan topping evenly over batter.
Bake 33 to 38 minutes or until center is set. Cool completely, about 1 hour. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.