Pecan Pie Pancake Syrup

Name: Pecan Pie Pancake Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 3 Tbsps butter; 2 eggs; 118 milliliters chopped pecans; 0 teaspoons salt; 1 Tbsp vanilla extract; 118 milliliters water; 118 milliliters white sugar

Pecan Pie Pancake Syrup is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 201 calories. If you have brown sugar, water, pecans, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. It works well as a morn meal.

Instructions

Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.

Ingredients you will need

Brown Sugar

Sugar

Butter

Water

Salt

Equipment you will use

Sauce Pan

Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.

Ingredients you will need

Vanilla

Pecans

Sugar

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

chopped pecans 0teaspoons

salt 1Tbsp

vanilla extract 118milliliters

water 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.