Pecan Pie

Name: Pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters melted butter; 3 beaten eggs; 237 milliliters chopped pecans; 1 9-inch (9 inch) pie crusts; 237 milliliters dark karo syrup; 237 milliliters sugar; 1 teaspoons vanilla

The recipe Pecan Pie could satisfy your Southern craving in roughly 50 minutes. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 492 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert for Thanksgiving. It is a good option if you're following a vegetarian diet. A mixture of butter, karo syrup, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

59milliliters

melted butter 3

beaten eggs 237milliliters

chopped pecans 19-inch

(9 inch) pie crusts 237milliliters

dark karo syrup 237milliliters

sugar 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.