Pecan Macadamia Pie

Name: Pecan Macadamia Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted and cooled; 237 milliliters light corn syrup; 3 eggs; 4 teaspoons all-purpose flour; 177 milliliters coarsely chopped macadamia nuts; 237 milliliters coarsely chopped pecans; 0 teaspoons salt; 59 milliliters shortening; 118 milliliters sugar; 1 teaspoon vanilla extract; 3 Tbsps cold water

Pecan Macadamia Pie might be just the dessert you are searching for. This recipe makes 10 servings with 354 calories, 3g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of flour, macadamia nuts, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough begins to cling together. Form into a ball.

Ingredients you will need

Shortening