Pecan-Date Bars

Pecan-Date Bars
You can never have too many hor d'oeuvre recipes, so give Pecan-Date Bars a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 123 calories. This recipe serves 24. If you have semisweet chocolate minichips, egg substitute, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
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CrustCrust
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine 1 cup flour, 1/3 cup sugar, and 1/4 teaspoon salt, stirring well with a whisk.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
4
Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Press mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
ButterButter
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Baking PanBaking Pan
BlenderBlender
5
Bake at 400 for 12 minutes or until lightly browned. Cool completely.
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OvenOven
6
Reduce oven temperature to 35
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OvenOven
7
To prepare filling, combine corn syrup and next 7 ingredients (through egg) in a large bowl, stirring well with a whisk. Stir in dates, pecans, and chocolate chips.
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Chocolate ChipsChocolate Chips
Corn SyrupCorn Syrup
PecansPecans
DatesDates
EggEgg
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WhiskWhisk
BowlBowl
8
Pour mixture over prepared crust.
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CrustCrust
9
Bake at 350 for 35 minutes or until set. Cool in pan on a wire rack. Cover and chill 1 hour or until firm.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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