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Peanut Butter Poke Cake Brownies

Peanut Butter Poke Cake Brownies
The recipe Peanut Butter Poke Cake Brownies could satisfy your American craving in around 3 hours and 40 minutes. This recipe serves 40. One portion of this dish contains around 2g of protein, 5g of fat, and If you have cool whip whipped topping, creamy peanut butter, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
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ToothpicksToothpicks
OvenOven
4
Make 36 holes in top of brownie, leaving thin layer of brownie on bottom on each hole. Reserve removed pieces for later use.
5
Beat pudding mixes and milk in medium bowl with whisk 2 min.
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MilkMilk
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WhiskWhisk
BowlBowl
6
Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP.
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Peanut ButterPeanut Butter
7
Spread over brownie; top with reserved brownie pieces.
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SpreadSpread
8
Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir.
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Peanut ButterPeanut Butter
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MicrowaveMicrowave
BowlBowl
9
Drizzle over dessert. Refrigerate 2 hours or until chilled.
DifficultyExpert
Ready In3 hrs, 40 m.
Servings40
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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