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Chocolate Layered Pie

Chocolate Layered Pie
Chocolate Layered Pie requires around 2 hours and 30 minutes from start to finish. This recipe serves 8. One serving contains 490 calories, 6g of protein, and 29g of fat. If you have instant chocolate pudding mix, milk, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate.
Ingredients you will need
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
2
Bake at 350 degrees F (175 degrees C) until lightly browned.
Equipment you will use
OvenOven
3
Remove from oven, and set aside to cool.
Equipment you will use
OvenOven
4
In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Equipment you will use
Mixing BowlMixing Bowl
5
Spread into cooled crust.
Ingredients you will need
CrustCrust
6
Whisk together pudding mix and milk.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
7
Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
Ingredients you will need
Whipped ToppingWhipped Topping
CheeseCheese
SpreadSpread
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score1
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