Chicken & Rice for the Slow Cooker

Name: Chicken & Rice for the Slow Cooker
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 794 grams low-fat cream of mushroom soup (semi condensed like amys organic, to use fully condensed like campbells, use 1 can soup and one ca); 1 teaspoon italian seasoning; 237 milliliters long grain brown rice; 237 milliliters milk; 59 milliliters parmesan cheese; 454 grams package frozen peas; 1 teaspoons sea salt; 680 grams boneless skinless chicken thighs

Need a gluten free main course? Chicken & Rice for the Slow Cooker could be a great recipe to try. One portion of this dish contains roughly 56g of protein, 17g of fat, and a total of 651 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. com. From preparation to the plate, this recipe takes around 6 hours and 5 minutes. A mixture of pepper, cream of mushroom soup, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.