Spicy Shrimp and Red Bean Soup

Name: Spicy Shrimp and Red Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams red kidney beans, drained; 283 grams tomatoes with green chilies; 1 medium rib medium celery rib, chopped; 283 grams condensed cream of mushroom soup; 1 sprig fresh dill; 3 cloves garlic, chopped; 2 green onions, chopped; 2 Tbsps olive oil; 340 grams shrimp - peeled and deveined; 177 milliliters water

Spicy Shrimp and Red Bean Soup might be just the main course you are searching for. One serving contains 306 calories, 28g of protein, and 10g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up condensed cream of mushroom soup, garlic, green onions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.

Ingredients you will need

Cream Of Mushroom Soup

Green Onions

Tomato

Celery

Garlic

Shrimp

Beans

Water

Dill

Cooking Oil

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

425grams

red kidney beans, drained 283grams

tomatoes with green chilies 1medium rib

medium celery rib, chopped 283grams

condensed cream of mushroom soup 1sprig

fresh dill 3cloves

garlic, chopped 2

green onions, chopped 2Tbsps

olive oil 340grams

shrimp - peeled and deveined 177milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.