Pecan-Crusted Pork Noisettes

Name: Pecan-Crusted Pork Noisettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 large egg; 79 milliliters all-purpose flour; 454 grams pork tenderloin, trimmed; 4 servings Lemon wedges; 79 milliliters panko; 79 milliliters coarsely ground pecans; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp water

Pecan-Crusted Pork Noisettes might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 7g of fat, and a total of 224 calories. This recipe serves 4. If you have water, flour, egg, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine pecans and panko; spread on a jelly-roll pan.

Ingredients you will need

Pecans

Spread

Jelly

Panko

Roll

Equipment you will use

Frying Pan

Bake at 350 for 10 minutes.

Equipment you will use

Oven

Place crumbs in a shallow dish.

Place flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Combine water and egg in a shallow dish. Slice pork tenderloin crosswise into 8 slices.

Ingredients you will need

Pork Tenderloin

Water

Egg

Place each pork slice between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Sprinkle pork with salt and pepper. Dredge in flour. Dip pork in egg mixture; dredge in crumbs. Melt 1 1/2 teaspoons butter in a large skillet over medium heat.

Ingredients you will need

Salt And Pepper