Hoisin Beef with Shiitake Mushroom Sauce
You can never have too many sauce recipes, so give Hoisin Beef with Shiitake Mushroom Sauce a try. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 460 calories, 31g of protein, and 10g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have ginger, wine, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine hoisin sauce, wine, ginger, and 1 garlic clove in a shallow dish.
Add the steaks; cover and marinate in refrigerator 2 hours, turning steaks occasionally.
Combine water and mushrooms in a saucepan; bring to a boil.
Remove from heat; cover and let stand 30 minutes.
Remove mushrooms from pan with a slotted spoon, reserving liquid. Discard mushroom stems; cut caps into quarters, and set aside. Bring mushroom liquid to a boil; cook until reduced to 1/3 cup (about 5 minutes).
Remove steaks from marinade; add marinade to reduced mushroom liquid; set aside.
Prepare grill or broiler.
Place steaks on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Set aside and keep warm.
Heat the sesame oil in a nonstick skillet over medium-high heat.
Add mushrooms, green onions, and 1 garlic clove; saut 2 minutes.
Add marinade mixture, and cook 2 minutes.
Cut the steaks diagonally across grain into thin slices. Arrange steak on each of 2 plates, and top with mushroom sauce.