Our Favorite Mexican-Style Lasagna

Name: Our Favorite Mexican-Style Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can pinto beans, rinsed; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 6 6-inchs flour tortillas (6 inch); 454 grams lean ground beef; 177 milliliters TACO BELLÂ® Thick & Chunky Medium Salsa; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix

Our Favorite Mexican-Style Lasagnan is Head to the store and pick up taco bellâ® & chunky salsa, taco bellâ® taco seasoning mix, four cheese, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Brown meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally.

Ingredients you will need

Seasoning Mix

Salsa

Meat

Equipment you will use

Frying Pan

Spread 1/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.

Ingredients you will need

Cooking Spray

Tortilla

Spread

Equipment you will use

Baking Pan

Top with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.

Ingredients you will need

Tortilla

Cheese

Beans

Meat

Bake 30 min.; uncover.

Equipment you will use

Oven

Let stand 5 min. before serving.

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

425grams

can pinto beans, rinsed 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 66-inchs

flour tortillas (6 inch)454grams

lean ground beef 177milliliters

TACO BELLÂ® Thick & Chunky Medium Salsa 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.