Bacon, Cheese & Potato Chowder
Bacon, Cheese & Potato Chowder is a gluten free soup. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 70 calories. Head to the store and pick up oscar mayer bacon, ore-ida hash brown potatoes, milk sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Mix soup and milk in large saucepan. Stir in potatoes.
Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
Serve topped with cheese, bacon and onions.