Pecan Caramel Shortbread

Name: Pecan Caramel Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 120
Cuisine: Southern
Ingredients: 120 servings Caramel for Cookies; 532 milliliters all-purpose flour; 177 milliliters packed light-brown sugar; 828 milliliters pecans; 355 milliliters (3 sticks) unsalted butter

The recipe Pecan Caramel Shortbread is ready in around 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe serves 120. This dessert has 92 calories, 1g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Not A mixture of pecans, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

120servings

Caramel for Cookies 532milliliters

all-purpose flour 177milliliters

packed light-brown sugar 828milliliters

pecans 355milliliters

(3 sticks) unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.