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Pecan-Buttermilk Dressing Cakes

Pecan-Buttermilk Dressing Cakes
Pecan-Buttermilk Dressing Cakes is a vegetarian recipe with 8 servings. One serving contains 308 calories, 9g of protein, and 14g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of salt, rubbed sage, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Place pecans in a single layer in a shallow pan.
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PecansPecans
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Frying PanFrying Pan
2
Bake at 350 for 5 minutes or until toasted, stirring occasionally. Coarsely chop.
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OvenOven
3
Saut onion and sage in hot oil in a large skillet 5 minutes or until onion is tender.
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OnionOnion
SageSage
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add cranberries and 1/2 cup water; bring to a boil, and cook 10 minutes or until water evaporates.
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CranberriesCranberries
WaterWater
5
Remove from heat.
6
Combine flour and next 3 ingredients.
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All Purpose FlourAll Purpose Flour
7
Whisk together eggs and buttermilk; stir in flour mixture, onion mixture, and pecans just until combined.
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ButtermilkButtermilk
PecansPecans
All Purpose FlourAll Purpose Flour
OnionOnion
EggEgg
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WhiskWhisk
8
Drop batter by tablespoonfuls into a hot greased skillet. Cook, in batches, over medium-high heat 1 to 2 minutes on each side or until golden.
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Frying PanFrying Pan
9
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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