Pebre

Name: Pebre
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 2 Tbsps extravirgin olive oil; 473 milliliters fresh cilantro leaves (about 1 bunch); 473 milliliters fresh parsley leaves (about 1 bunch); 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 177 milliliters chopped onion; 1 teaspoon hot pepper sauce or crushed red pepper; 1 teaspoons salt; 59 milliliters water

Pebre might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, whole 30, and vegan recipe has 37 calories, 1g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pepper, extravirgin olive oil, parsley leaves, and a few other things to make it today. It is a very affordable recipe for fans of South American food. From preparation to the plate, this recipe takes approximately 45 minutes.