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Peasant Peppers

Peasant Peppers
Peasant Peppers is a dairy free, lacto ovo vegetarian, and vegan side dish. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 138 calories. This recipe serves 5. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, peppers, peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 400°.
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OvenOven
2
Place peppers in two 15x10x1-in. baking pans.
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PeppersPeppers
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Baking PanBaking Pan
3
Drizzle with oil and sprinkle with salt and pepper; toss to coat.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
4
Bake until tender and skins are slightly blackened, about 30-35 minutes. Stir pepper mixture; sprinkle with bread crumbs.
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BreadcrumbsBreadcrumbs
PepperPepper
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OvenOven
5
Bake 15-20 minutes longer or until lightly browned.
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OvenOven
DifficultyHard
Ready In1 h
Servings5
Health Score33
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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