Peasant Pasta

Name: Peasant Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 24 leaves fresh basil, torn or thinly sliced; 3 cloves garlic, chopped, optional; 118 milliliters heavy cream; 6 servings Grated Italian cheese, for passing; 227 grams hot Italian sausage, available in bulk at butcher counter or, 2 links, casings removed; 454 grams sweet Italian sausage, available in bulk at butcher counter or, 4 links, casings removed; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 237 milliliters frozen green peas; 454 grams penne rigate pasta, cooked to al dente; 6 servings Salt and freshly ground black pepper; 118 milliliters chicken or vegetable broth

You can never have too many main course recipes, so give Peasant Pastan a try. This recipe makes 6 servings with 831 calories, 30g of protein, and 47g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of salt and pepper, cheese, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Heat a large, deep skillet over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, 1 turn of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add sausage meat. Crumble sausage meat as it browns.

Ingredients you will need

Ground Pork Sausage

Add chopped garlic to the pan. When all of the crumbles have browned evenly, deglaze the pan drippings using chicken or vegetable broth. Stir in crushed tomatoes and bring the sauce up to a bubble, then reduce the heat to a simmer. Stir cream into your sauce, this will blush the color and cut the acidity of the tomatoes. Season with salt and pepper. Stir peas and basil into your sauce to combine. Toss hot drained penne rigate in pan with the sauce, then transfer pasta to serving bowl.

Ingredients you will need

Crushed Tomatoes