Strawberry-Blueberry Compote in Red Wine Syrup

Name: Strawberry-Blueberry Compote in Red Wine Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons whole black peppercorns; 237 milliliters blueberries; 1 cinnamon stick; 237 milliliters dry red wine; 2 strips (2 1/2-inch) orange rind; 946 milliliters sliced strawberries; 59 milliliters sugar

Strawberry-Blueberry Compote in Red Wine Syrup might be a good recipe to expand your sauce recipe box. This recipe serves 8. One serving contains 85 calories, 1g of protein, and 0g of fat. If you have strawberries, cinnamon stick, blueberries, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine first 6 ingredients in a small nonaluminum saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until liquid is reduced to 1/2 cup.

Equipment you will use

Sauce Pan