Next-Day Chicken Bake

Name: Next-Day Chicken Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped almonds, toasted; 177 milliliters chopped celery; 237 milliliters diced cooked chicken; 237 milliliters prepared rice; 305 grams cream of mushroom soup; 2 to 3 eggs, hard-boiled, peeled and chopped; 1 green onion, chopped; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 237 milliliters crushed potato chips; 1 teaspoons salt

Next-Day Chicken Bake is a gluten free and dairy free main course. This recipe makes 4 servings with 551 calories, 16g of protein, and 41g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of green onion, mayonnaise, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.