Peas with Celery Root

Name: Peas with Celery Root
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 567 grams celery root (celeriac), peeled, cut into 1/2-inch pieces; 1 teaspoon celery salt; 454 grams package frozen petite peas, thawed; 1 shallot, chopped

Peas with Celery Root is a gluten free, primal, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 4g of protein, and 6g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, celery root, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy.