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Pear Upside-Down Gingerbread Cake

Pear Upside-Down Gingerbread Cake
This recipe makes 8 servings with 260 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up ground cloves, pears, lemon juice, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine pears, 1 tablespoon ginger, and lemon juice. Coat a 9 x 2-inch round cake pan with cooking spray; sprinkle with granulated sugar. Arrange pears in bottom of pan in a circular pattern.
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Granulated SugarGranulated Sugar
Cooking SprayCooking Spray
Lemon JuiceLemon Juice
GingerGinger
PearPear
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Cake FormCake Form
3
Combine brown sugar and butter in a large bowl; beat at medium speed of a mixer until well-blended. Beat in egg.
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Brown SugarBrown Sugar
ButterButter
EggEgg
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BlenderBlender
BowlBowl
4
Add buttermilk, molasses, and 1 tablespoon ginger; beat until well-blended. Lightly spoon flour into a dry measuring cup; level with a knife.
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ButtermilkButtermilk
MolassesMolasses
GingerGinger
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour and next 6 ingredients (flour through nutmeg).
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
6
Add flour mixture to batter; stir until well-blended.
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All Purpose FlourAll Purpose Flour
7
Pour over pears.
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PearPear
8
Bake at 350 for 40 minutes or until cake springs back when touched lightly in center. Cool in pan 20 minutes on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Place a plate sprinkled with powdered sugar upside down on top of cake pan; invert cake onto plate.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Cake FormCake Form
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
OccasionsChristmas
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