Pear Punch Sparkler

Name: Pear Punch Sparkler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 355 milliliters pear vodka; 652 grams cans each) pear nectar; 2 each slightly underripe red and green pears, thinly sliced; 2 bottles (750 ml. each) sweet Riesling, such as Pacific Rim; 750 milliliters bottle California brut sparkling wine; 118 milliliters triple sec

Pear Punch Sparkler is a gluten free and vegan beverage. This recipe makes 10 servings with 145 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of triple sec, riesling, slightly underripe and pears, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mix all ingredients except sparkling wine in a pitcher. Chill until ready to serve, at least 1 hour and up to 1 day ahead. To serve, pour into a large punch bowl; add sparkling wine and ice cubes.

Ingredients you will need

Sparkling Wine