Pear Pie II

Name: Pear Pie II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters melted butter; 3 eggs; 79 milliliters all-purpose flour; 3 pears - peeled, cored and sliced; 1 9-inch (9 inch) unbaked pie crust; 237 milliliters white sugar

Pear Pie II might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 344 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of pears, unbaked pie crust, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Bourbon-Pear Pie, Asian Pear and Grapefruit Salad with Sake Granitan and Pear Sorbet, and Ginger Pear Turkey Burger with Pear Yogurt Spread.

Instructions

Preheat oven to 375 degrees F (190 degrees C.)

Equipment you will use

Oven

In a large bowl, combine eggs, flour, sugar, almond extract and melted butter.

Ingredients you will need

Almond Extract

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.

Ingredients you will need

Unbaked Pie Crust

Pear

Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

Ingredients you will need

Custard