Pear Melba Dumplings

Name: Pear Melba Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 6 Tbsps packed brown sugar; 6 Tbsps packed brown sugar; 137 grams butter-flavored shortening; 1 Tbsp cornstarch; 250 grams all-purpose flour; 0 teaspoons ground cinnamon; 6 servings Ice cream, optional; 2 Tbsps milk; 6 smalls ripe pears, peeled and cored; 283 grams package frozen raspberries, thawed; 1 teaspoons salt; 1 Tbsp sugar; 2 Tbsps water

Pear Melba Dumplings takes roughly 50 minutes from beginning to end. This recipe makes 6 servings with 661 calories, 8g of protein, and 31g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, ice cream, flour, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine flour, salt and cornstarch.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Gradually add the water, tossing with a fork until pastry forms a ball. On a floured surface, roll into a 21-in. x 14-in. rectangle.

Ingredients you will need

Shortening