Blueberry Whole Wheat Muffins

Name: Blueberry Whole Wheat Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters blueberries; 2 larges eggs; 1 teaspoon finely grated lemon zest; 118 milliliters packed light brown sugar; 118 milliliters reduced-fat sour cream; 355 milliliters whole wheat pastry flour or white whole wheat flour; 118 milliliters rolled oats, plus more for sprinkling; 1 teaspoons fine salt; 12 servings Turbinado sugar, optional, for sprinkling; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil

Blueberry Whole Wheat Muffins might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 213 calories, 4g of protein, and 11g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of baking powder, brown sugar, cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners.

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Combine the flour, oats, baking powder, salt and baking soda in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Whisk together the vegetable oil, sour cream, brown sugar, lemon zest, vanilla and eggs in another bowl. Fold the sour cream mixture into the flour mixture until just combined, and then fold in the blueberries (don't worry if there are a few lumps).

Ingredients you will need

Vegetable Oil

Blueberries

Brown Sugar

Lemon Zest

Sour Cream

Vanilla

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Divide evenly among the prepared muffin pan.

Equipment you will use

Muffin Tray

Sprinkle with oats and turbinado sugar if using.

Ingredients you will need

Turbinado Sugar

Oats

Bake until the muffins are golden and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool in the pan for a few minutes, and then transfer to a rack to cool completely.

Equipment you will use

Toothpicks