Pear Crisp

Pear Crisp
Pear Crisp is a vegetarian dessert. This recipe serves 6. One portion of this dish contains about 9g of protein, 41g of fat, and a total of 964 calories. Head to the store and pick up brown sugar, ground cinnamon, pears, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
PearPear
SugarSugar
WaterWater
OatsOats
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Pour in the melted butter and stir to make a crumbly mixture.
Ingredients you will need
ButterButter
4
Spread the topping evenly over the fruit.
Ingredients you will need
SpreadSpread
FruitFruit
5
Bake for 45 to 55 minutes or until the topping is crisp and browned.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score7
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