Pear Crisp
Pear Crisp is a vegetarian dessert. This recipe serves 6. One portion of this dish contains about 9g of protein, 41g of fat, and a total of 964 calories. Head to the store and pick up brown sugar, ground cinnamon, pears, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon.
Pour in the melted butter and stir to make a crumbly mixture.
Spread the topping evenly over the fruit.
Bake for 45 to 55 minutes or until the topping is crisp and browned.