Pear and Pistachio Guacamole

Name: Pear and Pistachio Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Freshly ground black pepper; 8 servings Blue corn tortilla chips, for serving; 2 Tbsps chopped fresh cilantro; 1 clove garlic, finely chopped; 1 teaspoons ground coriander; 3 Hass avocados, halved, pitted and cubed; 1 small jalapeno, minced with some seeds; 8 servings Kosher salt; 2 Tbsps fresh lime juice; 8 servings Lime wedges, for serving; 2 larges firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced; 3 Tbsps chopped roasted pistachios

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Pear and Pistachio Guacamole at home. One serving contains 304 calories, 4g of protein, and 18g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8. A mixture of pepper, garlic, hass avocados, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Pear & Pistachio Crisp, Pear, Pistachio, and Parsnip Soup, and Pear, Pistachio, and Parsnip Soup.

Instructions

Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined.

Ingredients you will need

Lime Juice

Coriander

Jalapeno Pepper

Avocado

Cilantro

Garlic

Pear

Salt

Equipment you will use

Bowl

Add additional salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.

Ingredients you will need

Corn Tortilla Chips

Lime Wedge

Pistachio Nuts

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

8servings

Freshly ground black pepper 8servings

Blue corn tortilla chips, for serving 2Tbsps

chopped fresh cilantro 1clove

garlic, finely chopped 1teaspoons

ground coriander 3

Hass avocados, halved, pitted and cubed 1small

jalapeno, minced with some seeds 8servings

Kosher salt 2Tbsps

fresh lime juice 8servings

Lime wedges, for serving 2larges

firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced 3Tbsps

chopped roasted pistachios

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.