Pear and Cranberry Fruit Pizza

Name: Pear and Cranberry Fruit Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters cold butter or margarine; 1 cinnamon stick (3 inch); 227 grams package cream cheese, softened; 1 teaspoon ground cinnamon; 4 Tbsps honey; 2 teaspoons grated orange peel; 680 grams ripe large pears (about , peeled, chopped; 59 milliliters sugar; 237 milliliters sweetened dried cranberries; 79 milliliters cold water; 355 milliliters Original Bisquick® mix

Pear and Cranberry Fruit Pizza might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 352 calories, 2g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, cinnamon stick, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray.

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Cooking Spray

Shortening

Equipment you will use

Pizza Pan

Oven

In medium bowl, stir Bisquick mix, sugar and ground cinnamon.

Ingredients you will need

Ground Cinnamon

Baking Mix

Sugar

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Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until butter is blended into dough. Stir in water with fork.

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Butter

Dough

Water

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Blender

Spread dough onto pizza pan.

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Spread

Dough

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Pizza Pan

Bake 9 to 11 minutes or until golden brown. Cool completely.

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Oven

Meanwhile, in deep 10-inch skillet, heat 2 tablespoons of the honey over medium-high heat until bubbly. Stir in pears, cranberries, orange peel and cinnamon stick. Cook 3 to 4 minutes, stirring frequently, until pears are soft. Cool.

Ingredients you will need

Cinnamon Stick

Cranberries