Peanut Honeycomb Baked Mascarpone Cheesecake

Name: Peanut Honeycomb Baked Mascarpone Cheesecake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons bicarbonate of soda; 150 grams hobnob biscuits; 60 milliliters crème fraîche; 80 milliliters dark chocolate, melted; 75 grams golden syrup; 1 Juice of lemon; 30 grams marmalade; 600 grams mascarpone cheese; 100 grams lightly salted peanuts; 120 grams caster sugar; 45 grams unsalted butter, melted; 1 vanilla pod, seeds only; 4 mediums whole medium eggs

For $1.34 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 483 calories, 9g of protein, and 37g of fat. This recipe serves 12. Head to the store and pick up bicarbonate of soda, hobnob biscuits, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.