Peanut Crunch Cake

Name: Peanut Crunch Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 3 eggs; 237 milliliters peanut butter; 177 milliliters peanut butter chips; 237 milliliters chopped peanuts; 177 milliliters semisweet chocolate chips; 59 milliliters vegetable oil; 237 milliliters water; 517 grams package yellow cake mix

Peanut Crunch Cake is a dairy free recipe with 15 servings. One portion of this dish contains about 12g of protein, 25g of fat, and a total of 453 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have brown sugar, semisweet chocolate chips, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips.

Ingredients you will need

Peanut Butter Chips