Peanut, Coconut, and Chocolate Cookies

Name: Peanut, Coconut, and Chocolate Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters firmly packed dark brown sugar; 118 milliliters butter, softened; 118 milliliters coarsely chopped salted dry-roasted peanuts, toasted; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters regular oats; 0 teaspoons salt; 79 milliliters semisweet chocolate morsels; 118 milliliters sugar; 59 milliliters unsweetened coconut; 1 teaspoon vanilla extract

This recipe makes 30 servings with 108 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only A mixture of sugar, regular oats, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 35

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Oven

Beat together butter and sugars at high speed with an electric mixer until smooth and creamy. Stir in vanilla and egg.

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Vanilla

Butter

Egg

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Hand Mixer

Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients.

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All Purpose Flour

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Measuring Cup

Knife

Add to butter mixture, beating well. Stir in remaining ingredients.

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Butter

Drop by level tablespoonfuls 2 inches apart onto parchment-lined baking sheets.

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Baking Sheet

Bake at 350 for 12 minutes or until golden brown. (Cookies will be slightly soft in center.) Cool for 3 minutes on baking sheet before removing to wire racks.

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