Salsa Sloppy Joes

Name: Salsa Sloppy Joes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 16 hamburger buns, split; 425 grams can sloppy joe sauce; 237 milliliters chopped onion; 454 grams jar salsa

Salsa Sloppy Joes is a dairy free recipe with 20 servings. One serving contains 132 calories, 4g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, salsa, onion, and a few other things to make it today. This recipe is typical of American cuisine. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun.

Ingredients you will need

Sloppy Joe Sauce

Onion

Salsa

Beef

Meat

Roll

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

hamburger buns, split 425grams

can sloppy joe sauce 237milliliters

chopped onion 454grams

jar salsa

Recommended wine: Pinot Noir, Malbec, Zinfandel

Sloppy Joe on the menu? Try pairing with Pinot Noir, Malbec, and Zinfandel. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. You could try Poppy Monterey Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.