Peanut-Coated Drumsticks

Name: Peanut-Coated Drumsticks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters curry powder; 1 large egg, beaten; 59 milliliters chopped fresh cilantro; 59 milliliters milk; 473 milliliters panko (Japanese bread crumbs); 355 milliliters lightly salted peanuts; 2 teaspoons pepper; 2 teaspoons salt; 16 chicken drumsticks, skinless

This recipe serves 20. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 129 calories. A mixture of curry powder, pepper, panko, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 425F. Line 2 large, rimmed baking sheets with foil.

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Baking Sheet

Aluminum Foil

Oven

Place wire racks on top of baking sheets and mist racks with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

In a food processor, pulse peanuts until fine.

Ingredients you will need

Peanuts

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Food Processor

Add panko, curry powder, salt, pepper and cilantro; pulse until just combined.

Ingredients you will need

Curry Powder

Cilantro

Pepper

Panko

Salt

Transfer to a large ziplock bag.

In a shallow bowl, whisk together egg and milk. Working one at a time, dip each drumstick into egg mixture, shaking off excess, then place in ziplock bag and shake to coat with peanut mixture. Put drumsticks on greased racks, taking care not to allow them to touch. Mist chicken with cooking spray.

Ingredients you will need

Cooking Spray

Chicken Drumsticks

Whole Chicken

Peanuts

Dip

Milk

Egg

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Whisk

Bowl

Bake chicken until golden, crunchy and cooked through (juices should run clear when chicken is pierced with a sharp knife), turning over halfway through, about 35 minutes total.

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Whole Chicken

Equipment you will use

Oven

Knife