Peanut Buttery Hummus (No Tahini)

Name: Peanut Buttery Hummus (No Tahini)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 539 grams can chickpeas (garbanzo beans), rinsed and drained; 2 Tbsps extra virgin olive oil, plus extra for drizzling; 1 garlic clove, peeled and chopped; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps juice from 1 lemon; 59 milliliters chopped peanuts (optional, for serving); 1 pinch Pinch of smoked, hot paprika (optional, for serving); 2 Tbsps smooth peanut butter (preferably unsweetened, but conventional is fine too)

Peanut Buttery Hummus (No Tahini) might be just the middl eastern recipe you are searching for. One serving contains 283 calories, 11g of protein, and 17g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chickpeas, paprika, kosher salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the chickpeas, garlic, peanut butter, and lemon juice in a food processor and process until smooth. Slowly drizzle in olive oil with processor running. If necessary, add water by the tablespoon in between pulses until the desired texture is reached. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper