Peanut Butter Tarts
This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1301 calories, 27g of protein, and 78g of fat per serving. Not Head to the store and pick up peanut butter, instant vanilla pudding mix, carton whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth.
Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping.
Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen.