Peanut Butter Tarts

Peanut Butter Tarts
This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1301 calories, 27g of protein, and 78g of fat per serving. Not Head to the store and pick up peanut butter, instant vanilla pudding mix, carton whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth.
Ingredients you will need
Whipped ToppingWhipped Topping
Peanut ButterPeanut Butter
MilkMilk
Equipment you will use
BowlBowl
2
Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
3
Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen.
Ingredients you will need
JellyJelly

Equipment

DifficultyNormal
Ready In30 m.
Servings12
Health Score4
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