Peanut Butter-RITZ Squares

Name: Peanut Butter-RITZ Squares
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Southern
Ingredients: 237 milliliters crunchy peanut butter; 237 milliliters JET-PUFFED Marshmallow Creme; 237 milliliters 36 RITZ Crackers, crushed (about; 118 milliliters miniature semi-sweet chocolate chips; 28 grams BAKERS Semi-Sweet Chocolate, melted

Peanut Butter-RITZ Squares might be just the Southern recipe you are searching for. One serving contains 53 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 55. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes around 55 minutes. A mixture of baker's semi-sweet chocolate, crunchy peanut butter, semi-sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Instructions

Mix marshmallow creme and peanut butter in medium bowl until well blended. Stir in cracker crumbs and chocolate chips.

Ingredients you will need

Marshmallow Cream

Chocolate Chips

Cracker Crumbs

Peanut Butter

Equipment you will use

Bowl

Press crumb mixture lightly into 9-inch square pan sprayed with cooking spray; drizzle with chocolate.

Ingredients you will need

Cooking Spray

Chocolate

Equipment you will use

Frying Pan

Let stand at room temperature 30 min. before cutting into squares.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

crunchy peanut butter 237milliliters

JET-PUFFED Marshmallow Creme 237milliliters

36 RITZ Crackers, crushed (about 118milliliters

miniature semi-sweet chocolate chips 28grams

BAKER'S Semi-Sweet Chocolate, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.