Peanut Butter Pie VIII

Name: Peanut Butter Pie VIII
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 4 Tbsps cornstarch; 1 teaspoons cream of tartar; 3 eggs, separated; 473 milliliters milk; 118 milliliters peanut butter; 9 inches pie shell, baked; 0 teaspoons salt; 1 teaspoons vanilla extract; 6 Tbsps white sugar

Peanut Butter Pie VIII requires roughly 45 minutes from start to finish. For $2.75 per serving, you get a dessert that serves 8. One serving contains 1294 calories, 22g of protein, and 70g of fat. This recipe from Allrecipes requires confectioners' sugar, salt, milk, and eggs.

Instructions

Mix confectioners' sugar and peanut butter until mixture has a crumbly texture.

Ingredients you will need

Powdered Sugar

Peanut Butter

Sprinkle half over the bottom of the shell.

In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick.

Ingredients you will need

Corn Starch

Egg Yolk

Vanilla

Sugar

Milk

Salt

Equipment you will use

Double Boiler

Pour filling into crust.

Ingredients you will need

Crust

Beat egg whites until foamy.

Ingredients you will need

Egg Whites

Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Sugar

Spread over the top of the pie.

Ingredients you will need

Spread

Sprinkle with remaining peanut butter mixture.

Ingredients you will need

Peanut Butter

Bake at 325 degrees F (165 degrees C) for 30 minutes.

Equipment you will use

Oven

Equipment

Double Boiler

Oven

Ingredients

Servings:

237milliliters

confectioners' sugar 4Tbsps

cornstarch 1teaspoons

cream of tartar 3

eggs, separated 473milliliters

milk 118milliliters

peanut butter 9inches

pie shell, baked 0teaspoons

salt 1teaspoons

vanilla extract 6Tbsps

white sugar

Recommended wine: Wine, Alcoholic Drink, Ingredient, Lambrusco, Food Product Category, Cream Sherry, Vin Santo, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest

Wine, Alcoholic Drink, and Ingredient are my top picks for Peanut Butter Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Criss Cross Old Vine Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Criss Cross Old Vine Zinfandel

Criss Cross sources from different estate vineyards (average age 80 years) to find the very best grapes to produce this lush wine. The Criss Cross Old Vine Zinfandel has delicious flavors of black cherries and berry jam.