Peanut Butter Pie IX
Peanut Butter Pie IX requires approximately 8 hours and 20 minutes from start to finish. This recipe makes 16 servings with 816 calories, 19g of protein, and 55g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of whipped topping, chocolate sandwich cookies, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a food processor grind the cookies.
Mix with the melted butter.
Place into two pie pans and freeze.
Whip the cream cheese and slowly add sugar.
Mix for 3 minutes on high speed.
Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
Let set overnight in the freezer or in refrigerator.
Garnish with whipped cream and shaved chocolate.