Peanut Butter Pie IX

Peanut Butter Pie IX
Peanut Butter Pie IX requires approximately 8 hours and 20 minutes from start to finish. This recipe makes 16 servings with 816 calories, 19g of protein, and 55g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of whipped topping, chocolate sandwich cookies, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a food processor grind the cookies.
Ingredients you will need
CookiesCookies
Equipment you will use
Food ProcessorFood Processor
2
Mix with the melted butter.
Ingredients you will need
ButterButter
3
Place into two pie pans and freeze.
4
Whip the cream cheese and slowly add sugar.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
5
Mix for 3 minutes on high speed.
6
Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
Ingredients you will need
Whipped ToppingWhipped Topping
Peanut ButterPeanut Butter
Cookie Pie CrustCookie Pie Crust
7
Let set overnight in the freezer or in refrigerator.
8
Garnish with whipped cream and shaved chocolate.
Ingredients you will need
Whipped CreamWhipped Cream
ChocolateChocolate
DifficultyExpert
Ready In8 hrs, 20 m.
Servings16
Health Score7
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