Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chocolate chips; 227 grams package cream cheese, softened; 118 milliliters creamy peanut butter; 1 9-inch graham cracker crust; 237 milliliters heavy cream; 59 milliliters milk; 237 milliliters powdered sugar; 59 milliliters salted peanuts, roughly chopped; 1 teaspoon vanilla extract

One portion of this dish contains roughly 9g of protein, 39g of fat, and a total of 548 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have vanillan extract, cream cheese, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat the milk in a small pot over low heat until warm.

Ingredients you will need

Milk

Equipment you will use

Pot

Remove from the heat and stir in the chocolate chips until melted and smooth. Set aside to cool slightly; mixture should be thick but have a pourable consistency.

Ingredients you will need

Chocolate Chips

In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar. In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.

Ingredients you will need

Powdered Sugar